New Year’s Eve Menu

Service Tray Fresh cut vegetable, cheese and olives.

Cabbage Salad Thin slices of cabbage and tomatoes mixed with lemony dressing.

Hammos Crushed garbanzo with sesame oil, lemon juice and garlic.

Mutabbal (Baba Gannuj) Roasted Eggplant, mixed with garlic, sesame oil, and lemon juice.

Tabbuleh Chopped parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil.

Muhammara A spicy dip made of crushed walnuts, red pepper paste, and pomegranate juice.

Red Tabbuleh (Eech) with bulgar and sautéed tomatoes & onions.

Sarma Fresno grape leaves, stuffed with rice and vegetables.

Kebbeh Nayyeh (Chi-Kofta) Lebanese Steak Tartar made with fresh beef and cracked wheat. Served flat, and topped with a special salad, and olive oil.

Kebbeh Maklieh (Kofta) Spheres of ground beef and wheat, stuffed with minced meat, onions, and pine nuts.

Fatayer (Cheese Boreg) Turnovers stuffed with white cheese and pan-fried

Falafel Spheres of crushed chickpeas and spices, fried and served with lettuce, tomatoes, parsley, and Tahini Sauce.