Valentine’s Day Menu

CHEESE PLATE

Lebanese cheese, marinated olives, pickled turnips, & fresh vegetables.

HOUSE CABBAGE SALAD

Cabbage and tomatoes mixed with a lemon vinaigrette.

HAMMOS

Garbanzo with sesame seed oil, tahini, lemon juice and garlic.

MUTABBAL (BABA GANNUJ)

Roasted eggplant, mixed with garlic, sesame oil, and lemon juice.

CARROT MUHAMMARA

A vibrant twist on tradition. Roasted carrots, crushed walnuts, red pepper paste, and pomegranate.

TABBULEH

Parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil.

LABNEH KHALEEJHI

Yogurt cheese mixed with garlic, pickled jalapenos, diced tomatoes.

SARMA

Stuffed grape leaves with rice and vegetables.

KEBBEH NAYYEH (CHI-KOFTA)

Lebanese Steak Tartare made with fresh beef and cracked wheat. Served flat, and topped with a salad, and olive oil.

FATAYER (CHEESE BOREG)

Turnovers stuffed with feta and Lebanese white cheese.

ARAYES

Minced meat mixed with tomatoes, parsley, onion, and spices, grilled in a pita.

FALAFEL

Served with lettuce, tomatoes, parsley, and tahini sauce.

KBBEH MAKLIEH (KOFTA)

Ground beef and wheat, stuffed with minced beef, onions, and pine nuts.